Our first dining experience here was exceptional. Although the interiors aren't flashy but then that should last thing on your mind.
Our server was very kind and gregarious. Very attentive service.
We ordered Fish in Banana Leaf. Two of them. King fish and Pomfret. Both of them were well cooked with spices and thick gravy. I personally preferred Pomfret due to its mesmerizing taste and juicy aftermath.
Fish biryaani was a mixed affair. The spices were spot on, so was aroma. But the fish appeared a bit hard. Yet it was still a great finish.
Next time, we have our eyes set on Kerela spices making mutton (goat) and chicken a memorable experience!