WOW!!!!!! I have never been to a restaurant where the staff was as attentive as they were here. Lou, the manager, Dan the customer service manager, and Norma our server were all just amazing. So stopping here would be sufficient right? Maybe but I can't stop..because.....the FOOD. I don't know where to start...the salad bar with all kinds of fresh h'oduerves - giant asparagus, fresh mozarella balls, zuchinni, salads etc...or handsome men walking around with pipping hot beautiful cooked meats (16 to be exact) on gigantic metal prongs sliced so thin so that you can savor the flavor either plain or with a cup of delicious salsa or some kind of cilantro dipping..I couldn't choose...so there you go. Last but not least the dessert. It was my mother's birthday so she ordered the tres leche cake. I've had plenty of tres leche cakes in my life but this particular one at Fogo was the most moist, and succulent that I've ever had the pleasure of eating. If someone were to ask me if I'd ever return I would have to look at them like they were missing some brain cells because my answer will ALWAYS be YAAAASS!!!