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  • I was able to secure a reservation at Bouillon Bilk for a Thursday night at 8 pm. It was very crowded. You definitely need to make reservations in advance. The entrance to the restaurant is not apparent at all. The only way to spot the restaurant is to see the numerous tables through the windows then look side to side for the entrance. The restaurant is classic looking with white table cloths and servers wearing white button down shirts. The server was very helpful and was able to answer our questions. They were able to accommodate my boyfriend's gluten free allergy, which we were happy about. We ended up not doing the tasting because we weren't very hungry. I hope to try the tasting next time. To start, we ordered the hamachi in a sashimi style which came with fennel and grapefruit. It was delicious. The fennel really added to the dish nicely. For an entree, I ordered a walleye fillet. I never had that type of fish before and I was excited to try it. It came with peaches. The dish was great. The flavors were delicious and it was cooked perfectly. My boyfriend ordered the giunea fowl. It came with a sauce that was made with foie gras, and green apples and some pecans. He really enjoyed it as well. We were full by that point, so we didn't have room for dessert. Overall, we really enjoyed the food and would certainly return.
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