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  • I thought this place was good. Until I went 35 minutes before they close last Sunday. The cook got a dirty look on his face and didn't even bother to tell the girl we were there waiting. Then she saw us and got an attitude about how they close in half hour. Our food came our cold and tasted like crap. My shrimp was cold. We both got sick the next day. Karma pays back in folds because after us many people came in. My best thought on a food establishment is how they act when it's getting close to closing time. And you guys failed miserably. I wanted to call the manager Monday, instead you just lost my business. I'll just go somewhere else 2-3 times a week.
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