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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-20 00:00:00 (xsd:dateTime)
itemReviewed	Good Pie
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	14 (xsd:int)
rev:text	Every time I go to Good Pie, it just keeps getting better! Chef Vincent Rotolo and his staff are nailing the slice game with Detroit, Brooklyn, and grandma-style pies that are as tasty as they are picturesque. They even have gluten-free and vegan options, so no one has to miss out on the goodness. Location is a small spot in Pawn Plaza, decorated with wooden spoons, cheese-grater light fixtures, and photos of grandmas everywhere. It's cozy with bar seating and some exterior tables, but most orders seem to be takeout. I try to place an order before heading in because the display makes me want to take everything I can carry. Good Shroom- my favorite so far, with a medley of mushrooms, caramelized onions, and 3 kinds of cheese. Worth the extra workouts. Good White- give me the garlic oil, and on one gets hurt. Love the addition of basil to this classic. Good Pep- tried this during their opening and while it was tasty, what they're serving now looks way better so I need a redo on this one. Good Veg- I regularly celebrate Meatless Mondays but the one time I had this version, everything was super fresh but not amazing like other pies. Still probably better that other places, though. Service has been friendly even when they're hella busy and I love following them on social media and seeing the great community connections they have. Vegas is a huge food city and there really is no reason for so much competition- Vincent's genuine relationships with other chefs in the pizza posse is refreshing. Someone call me when there's a group available to share the Good $hit pie!
http://www.openvoc.eu/poi#coolReviews	10 (xsd:int)
rev:reviewer	Stefany

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