Decided to come out here after seeing it on a episode on the Food Network. We were pleasantly surprised that the line moved so quickly and fortunately for us the weather was really nice so sitting outside was a bonus. We ordered a chicken sandwich for the MIL, a Ahi Tuna Salad for the wife and I got the bacon, garlic gouda burger.
My only real gripe is that I asked how the burgers were cooked. I was initially told medium rare, and then told no that it would be pink. I told them I was OK with that just that I hated overcooked, dry burgers. Unfortunately when the burger arrived there was no pink and it was more on the medium well side. Enough toppings on the burger to help out, but disappointing as the burger itself was on the dry side. We had 18 mo old with us who was non-stop so we didn't bother having it remade. We'd try them again if in the area. A bit expensive though as it was $51 for three people.