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  • First time at Rosewater and was a little nervous as I was told by friends the place was very 'shee, she.' We dressed up and headed downtown to the restaurant. Easy to find and no problems parking. Our reservation was for 7pm and we were dining on the Summerlicious menu. Our waitress approached us promptly and asked if we wanted drinks and was fully aware we were waiting for one more person without us having to tell her. We got our drinks and I had the Elderflower Champagne Cocktail which was absolutely delicious and my friend ordered the white sangria which was also good. It's now 7:30pm and we are still waiting for our friend. We felt horrible but the waitress was kind and said it wasn't a big deal as they were not that busy that night. She asked us if we wanted to order at least our appetizers while we were still waiting and we decided to (just as we had decided to our other friend arrived). The waitress took her drink order right away (which was the red sangria that was also delicious). My friend ordered the Passion Fruit Glazed Tiger Shrimp Asian Vegetable Slaw, Soy and Mirin Dressing and my other friend and I had ordered the Wild Mushroom Cappuccino Porcini Dust, Parmesan Crostini. When I ordered it she advised me that it was a soup. I had no idea...based on the description I thought it was something totally different so I appreciated the fact that she told me it was soup. Both appetizers were delicious and just the right size. Next came the main meal which we had ordered 2 of the Steak Frites Grilled Skirt Steak, Shoe String Fries, CafĂ© de Paris butter. I had asked for mine medium well and the waitress advised based on the type of meat it was it would end up being dry and they advised to have it cooked medium. I was skeptical but agreed since I assumed she would know best as she who worked there. When I got my meal there were some pieces of meat that were a little more undercooked than I would have liked but because my other friend ordered the same thing we were able to trade pieces of meat so we were both satisfied and didn't have to send the dish back. My other friend ordered the Crisp Skinned BC Snapper Wasabi Mashed Spring Roll, Wok Fried Gai Lan, Black Sesame Tangerine Butter and there was absolutely no complaints. She actually stopped talking to us during her meal because the Wasabi Mashed Spring Roll was apparently to die for and she was too involved in eating that to bother talking :) Dessert was 2 of the Brown Sugar Peach Crumble Fireweed Honey Ice Cream, Toasted Almond Brittle and 1 White Chocolate and Raspberry Trifle Grand Marnier Mascarpone Cream. We were satisfied with each dessert and they were absolutely delicious. I'd have to say that I felt rather comfortable in this restaurant and I thought for sure I wouldn't be as it is a classy establishment. The restaurant had the perfect noise level (though as the night went on I noticed it got a bit louder as it got busier but we still didn't have to scream at one another to hear each other). The service was prompt and we didn't have to wait long between each course. The waitress was knowledgeable and able to answer questions regarding the drinks and the food. We were not rushed to eat our food and nor were we rushed to pay the check and get out (something I really liked). The portions were perfect and each dish we had tasted awesome. Was thoroughly pleased with our meals and the service we received.
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