This was our best dinner at Mandalay Bay.
The veggie Udon noodles were delicious and satisfying, even though I had to move mountains of white crunchy toppings to get to them. The flavors were nice and the asparagus was cooked to absolute Perfection. The eggplant was about as bad as eggplant done wrong can get, but luckily there wasn't too much of it to pick around.
The tofu tots were also good, but the flavor was in the sauce, and the sauce looked suspiciously creamy. Everything of the sushi and fish variety that I did not eat got a big thumbs up.