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  • I very much enjoyed a tasy three-course Sunday brunch while visiting from out of town: rich cream of misc. mushrooms soup appetizer, boudin blanc with white asparagus entree, and fruit parfait dessert, washed down with mimosa, in a pleasant house on a side street with both indoor and outdoor dining available. The waitress Amy was pleasant, knowledgable RE the food, and chatty. My only criticisms (based on just this one experience) are that the AC was underpowered and there was an odd choice of heavy drum-beating dance/lounge music playing overhead, very un-French and not suited to the romantic small bistro general atmosphere of the restaurant.
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