I'm a regular costumer and it pains me to see how quickly this place is changing profit over quality. They started to change real bowls to cardboard bowls and eventually just started giving out the "to go" plastic plates to people who dine-in. Would it really hurt you to have real silverware instead of plastic forks? The food is still really good but I wouldn't doubt it going cheap after a while. If your idea was to only sell "to-go" then you should re-arrange the place like a dominos establishment where there isn't dine-in tables.
Also there's this guy who begun working a couple of months ago. He keeps sticking his thumb in the bowls every time he serves them. I don't know how he even has a job still, that's gross!!!
Update 5/14/18: Weeks after I wrote this review I feel like they stopped sticking their thumb in the bowls. I think that deserves some recognition. The staff is friendly and the food is still of great quality.
They still serve the food with to-go plates and cutlery, which I do not like because the forks will easily bend at the tip from the hot food. They did change from plastic plates to some form of cardboard bowl I've never seen before. These new bowls do change the taste of the food a bit but not enough to ruin the flavors. They are a deeper than the plastic ones but also narrow, if you like adding your rice to your bowl before you start eating it might make a mess from spilling it.