Not your typical Thai joint in that there is no pad thai noodles or curry... but don't fret - change is never a bad thing. Instead you get good quality street-style food with absolutely delicious sauces (the chef uses her mom's recipes from back home). So pull up a plastics chair (typical seating in the streets of Bangkok) order a singha and enjoy. The meal begins with complimentary shrimp chips with a spicy sauce - yum! My menu picks are the morning glory on rice which comes with a fried egg, the spicy fish and and the pork skewers. If your into Thai iced tea (aka cha yen) I suggest getting it in the form of a popicle. The rice powder on the salmon ceviche was definitely unique but not a texture that I ended up enjoying too much.
Warning : the items at the front of the cash area are not for sale but are only for display - bummer!