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| - You can find standard oyster platters elsewhere, but the kettle specialties here are... well, the specialty, with distinct regional flavors and good seafood. Get one of the kettle specialties and some peel-and-eat shrimp for big servings of big flavor. You can customize the spice level (1-10) and you can choose what seafood you'd like to have in the dish. It'd probably be best to share an order, or be prepared to take some home! The bowls are not incredibly fancy, and they're not any less delicious for that; it's all warm, comforting, filling food.
The establishment is a bit small and not quite spacious or well-lit enough to be comfortable, but the service makes up for that. The staff are incredibly attentive and friendly despite busy evenings, and they give good, honest advice on the menu. Take advantage of the mini culinary show; the chefs and cooks prepare the food in a little area at the center of the bar, which is a great touch. It's too bad the place is a bit cramped; with such colorful food and people, it'd be nice to see and hear a little better in there, but the flavors are still worth the visit.
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