While trekking across the western states and stopping in Phoenix for the night, we decided to stop by Lux for a breakfast on our way to California. We arrived roughly after 9am on a Monday morning. Lux appeared to be nestle in a cool and hip part of Phoenix as there were some interesting shops and restaurants in it's proximity. Lux has it's own parking lot, which I'm not sure that is shared with the other business,but when we arrived there was ample parking spaces.
On the exterior, there is a somewhat spacious patio allowing patrons to sit outside when weather permits. On the inside there is an eclectic array of mix n match furniture which gives it that cool vibe. There is a small kitchen open to the room showcasing their variety of baked goods. It was very cool to see the employees working as we were waiting for our food.
I ordered my usual breakfast when I'm in a rush or wanting to eat light, a butter croissant and glass of orange juice. The croissant was very good, very airy and decent flakiness. The orange juice was freshly squeezed. My friend ordered the quiche which was warmed up in their conventional oven instead of the microwave. It appeared they put love in their preparation of the food.
Lux also serves lunch and dinner, and has a bar.