As far as barbeque is concerned, this place is awful. I'm not even sure how they can call it bbq. The pork ribs and pulled pork was grey-looking with no sign of a smoke ring at all. I wouldn't be surprised if there wasn't a smoker on site because the bbq didn't look smoked at all. It tasted like cafeteria bbq that's been cooked in an oven. Just because meat is tender and "falls off the bone", doesn't make it good bbq.
Another typical Old Town restaurant that's making it on three things: location, location, location. The french fries were decent and the mac/cheese looked good. I'll stick to the smoker in my back yard if I want good bbq. If you need any more evidence, check out where Big Earl's ranked in the Scottsdale BBQ Competition. Nuf said.