Okay I am usually very generous with my ratings when it comes to sushi (despite my biased upbringing) but there was not much here that I could really give props to when it came to this sushi joint.
First off, the smell that hits you when you walk in the door (at least the day I went during the summer) could be described as day-old fish sitting out. Perhaps I went on an off-day or my nose is incredibly sensitive, but this immediately turned me off before I even got the food considering fresh fish should never smell like that (let alone a restaurant).
I ordered a run of the mill sushi combo (makis, nigiri, sashimi) since that's what I get at most places. The rice was much too moist still (needed more fanning or less water cooking), the nigiri's barely had any rice/formed poorly, and the slices of fish on top were massacred looking (as if a really dull blade was cutting the fish in the wrong direction...).
I couldn't even stomach eating the red snapper slices as they were just grey and limp looking... To my disbelief, this group of students were happily digging away in the corner while I looked at my plate praying I didn't have to call in sick the day after because of bad sushi.
Perhaps I'll re-vist since I believe every place has a bad day and consistency may hav e been the issue. I just hope that smell doesn't repeat itself.