I was in the Distillery District and decided to stop by el catrin. The patio is amazing with a fire pit in the centre and the interior decor is pretty fun and swanky with glow in the dark elements. The menu is all "sharing style". We ordered fish tacos, beef and the pollo chicken. The fish tacos were just ok...I've definitely had better....we also got a short rib dish that was the "chef special" and this was by far the best dish of the night....the portion was tiny though. We also got a shrimp ceviche, which was by far the biggest disappointment of the night. The service was also really slow and for the price, this place is just not worth it.