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  • I'm a fan of Corleone's. I'm a big, big fan of cheesesteaks with wiz. For me Corleone's, though a bit pricey, does the trick. Love the standard cheesesteak, typically go extra wiz. Good bread, ample meat, love the wiz. Can't beat the wiz. Great fries too. I'd eat it all time if the metabolism could afford it. I know there's a holy war with regard to wiz vs. provolone but I saw an episode of Taste (by David Rosengarten) many years back where he supported the fact that wiz is a viable option for an authentic cheesesteak. Since that time, I have of course tried it (many times) and have been a fan since my first one. So you can rant & rave at me about provolone & authenticity but I'm sticking with my wiz. While I'm always on the lookout for good cheesesteaks, Corleone's does the trick whenever I'm there.
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