Usually when at Red Rock I dine at T-bones which is excellent! But we had a vegetarian in our group and thought italian would have more options as far as no meat dishes. First thoughts- loved the atmosphere... vey chic and warmly decorated. The service was exceptional, Kerry was our server but all of the employees seemed happy to be there which was nice. There were 3 of us and they sat us inside at a huuuge booth big enough for a large party. Kind of weird... but whatever. We ordered Moscow mules which seemed to have too much ginger beer and hardly any vodka. Between the 3 of us we had the caprese salad, zucchini flowers, linguine vongole w/ clams, cheese raviolis, and the signature pasta with a meatball. The caprese salad was very good and fresh tasting. As far as the rest ... we were not impressed. The cheese ravioli sauce tasted like it came straight from a can. The signature pasta was ok.. just ok..but the the meatball was pretty good. The linguini vongole was very bland. Overall all the pastas were all lacking in flavor. We were not impressed. Did not live up to my expectations.. 3 stars for the great service and cool presentation. Sadly, probably won't be returning here..