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  • How I haven't reviewed this restaurant blows my mind considering it's been a staple for celebrations since their opening a few years ago. Valentine's Day, my birthday, and this week my mother's birthday are all experiences that have completely blown me away. The service here is stellar and the service staff always makes you feel welcome. I don't eat meat, but the orange duck wings looked amazing and was told the bearnaise that accompanies it was fantastic. I had the king crab crepe that comes serves on a buckwheat crepe with green apples and an over easy egg. This dish never ever disappoints. My mom ordered the sea bass which was presented beautifully and tasted amazing, while I had the super rich gnocchi but couldn't stop eating it. A glass of ruinart paired perfectly with the entrees. For dessert you have to order the mille feuille-- I promise you won't regret it.
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