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  • I was there a year ago and had a great dinner. However it seems to have fallen. Bread was brought to the table with a small $ store type white container. There was a chip on the container. My GF pointed that out. The server took it away and returned a short time later with the same container stating that they were all chipped and were on order... This is a place that charges on average $140 for two. It was about 33 C out so I. Chose the ceasar salad. Upon delivery it was very wilted. They were laid out on a re rectangular plate with some dressing and croutons on top. I tried it and the leaves tasted burned. I may have missed it but it turns out they grill it. Burnt lettuce on a hot day. My gf had the ribs. Last year they were excellent. Now they were dried out and without much meat. You had to scrape the tiny slivers of meat off the bone piece meal. I had the steak. This year it was quite salted, and the quality of the cut would never make the grade at a standard Keg or even Costco. It was prepared well enough in fairness. On top of this, although the restaurant was near empty we were seated with our reservations directly beside the manager that was constantly ordering from suppliers, taking party reservations, etc at the bar a meter and a half from us. The server was very nice. She was very helpful. She wasn't trained for this type restaurant and their price point but no qualms about her service. I would stay away until we start to hear better from them.
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