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  • Can't believe this gem of a restaurant is tucked inside of a Marriott hotel! The amuse bouche tonight was a fried oyster with sunchoke foam. Every fried oyster I've ever had until tonight has been tough to downright impossible to chew. This was the most, tender, juicy, and delicious bite ever - and the foam complemented it perfectly. I only ordered the endive with candied bacon salad (could have eaten that ALL day) and the trio of appetizers (scallop (perfectly cooked and seasoned), lobster cobbler (rich), and crabcake with apple chutney but I still got to taste their palate cleansing cranberry frangelico sorbet. I sat at the bar and had a wonderful discussion with Lisa and the server who brought my food explained every dish thoroughly. I wish I could find more restaurants like this on my business trips, especially when I don't even have to leave the hotel.
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