Pretty good CPK. Food was typical CPK quality, although they're probably using a standard oven, rather than the wood-fired style. Crust wasn't as crispy, and didn't have that slight char flavor.
The best part about the restaurant is that it's in the D terminal. The C terminal was crazy busy on a Thursday afternoon. No where to sit, and very unsettling. Took 2 easy trams from terminal C to D. It's a nice, big spacious restaurant that was very relaxing & a really cool view of the runway/terminal. The relaxing quieter atmosphere is what brought this place from a 3.5 rating to a 4