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  • Nice place, great service. I had the ricotta gnudi as an appetizer. It was huge and could have been my meal, not complaining though as I really liked it. The pumpkin broth was a bit over seasoned with salt. My entree which I maybe ate half of was the short ribs, again over seasoned. Plus there was a bit too much fat on the meat. They had a lot of good sounding food and if they had the seasoning right it would be great. Decent value.
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