Thanks to beerbistro, where I learned to drink and love beer, I've spent hundreds(maybe thousands) of dollars on fancy beers in the past couple of years.
I was here a while ago, when there was a nice pappardelle dish with rabbit and mushroom on the menu. Since I wanted to try a couple of beers, the waiter suggested a nice trio to go with my meal, my favorite being the St. Ambroise Oatmeal Stout.
Their homemade beer scream is fantastic - nothing like the ridiculous "homemade" ice creams we used to make in middle/high school. Here, the consistency is smooth, it's flavorful without being too bitter.
Food - delish with generous portions! Beers - wonderful selection. This will definitely be one of the stops the next time I'm in town!