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  • Thanks to beerbistro, where I learned to drink and love beer, I've spent hundreds(maybe thousands) of dollars on fancy beers in the past couple of years. I was here a while ago, when there was a nice pappardelle dish with rabbit and mushroom on the menu. Since I wanted to try a couple of beers, the waiter suggested a nice trio to go with my meal, my favorite being the St. Ambroise Oatmeal Stout. Their homemade beer scream is fantastic - nothing like the ridiculous "homemade" ice creams we used to make in middle/high school. Here, the consistency is smooth, it's flavorful without being too bitter. Food - delish with generous portions! Beers - wonderful selection. This will definitely be one of the stops the next time I'm in town!
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