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  • This family-run restaurant, one of the largest in Woodbridge, is multi-functional, and reflects the cuisine and style of Carnello (near Rome). Better than a home-cooked meal, dining here is about the quality and the flavour more than any fancy presentation. The menu reads, "there is no love more sincere than the love of food." Homemade pasta in tomato basil sauce, and rigatoni with porcini mushrooms, prociutto and tomato sauce, are simple delicious plates of pasta. "Did you enjoy your pasta?" we're asked. We nod an obvious "yes" in appreciation. Panko crusted truffle infused risotto balls with tomato and fresh herbs are a decadent mouthful, while the the veal chop, marinated in Amarone and drizzled in rosemary sauce, is hearty and flavourful succulence. A plate of crisp fennel is offered to cleanse the palate. Its the pure ingredients and the love in their preparation that makes all the difference here.
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