YES YES AND YES! Amazing restaurant. Love everything about it-- the food, the vibe, the employees. My one major complaint is that they need to open their large dining room more often because they have such a high volume of clients, especially during the summertime when they do their whole picnic basket thing. The average wait time is likeeeeee an hour to an hour and a half. I've had to forego satisfying my pulled pork craving numerous times because I couldn't deal with it. During the winter, it's not so bad. The longest I ever waited was 15-20 mins at around 7:30pm on a Friday.
Anyway, as for the food... the meat and 3's is my favourite. I usually get the pork or chicken with hushpuppies, sweet potato and creamy coleslaw. Real comfort food made with fresh ingredients. The Big Nasty is also a must-have. It's insanely rich, but your tastebuds will go nuts.
If you like iced tea and lemonade, they make a good homemade Arnold Palmer (I get it spiked with some bourbon). A bit too sweet for my liking, but I still order it anyway.