My husband and I stopped in for an early dinner, and what a gem this place is! I am of Italian descent, and I can tell you that Corrado's food is the real deal. We're talking authentic Italian, not pedestrian Italian-American.
Fresh, quality ingredients! The focaccia is amazing. The polenta appetizer with sausage and mushrooms will send you to another dimension. Did I mention they have Peroni on tap, plus a good wine list?
We had the pork tenderloin- served in a fresh red sauce its like nothing you've ever had. The housemade fettuccine with arribiatta red sauce and rock shrimp had the perfect amount of heat with lots of flavor. The pasta was cooked perfectly. I couldn't have done better myself.
For a real treat, have the pineapple and cherry desert. The pineapple is sliced paper thin, with a hint of fresh mint and a vanilla ice cream that has a marscapone texture - so flavorful! It's a perfect end to an amazing meal. You won't get that bloated "I ate too much" feeling that you get when some restaurants use filler. It's a satisfying meal that will leave you looking forward to your next visit.
Wait staff was excellent - attentive and knowledgeable. Loved that Corrado himself came out to ask about our experience.
Well done, Corrado!