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  • It was a pork kind of day. For myself, the pork quesadilla with everything (cheese, tomatoes, green onions, green peppers, jalapeños) and for The Man, a large pulled pork burrito with everything (Mexican rice, lettuce, jalapeños, tomatoes, green onion, guacamole, cheese, green pepper) except refried beans... bean-hater. I watched the empleado behind the counter while we were waiting for our food, and my God, do these people have technique. I'm not sure exactly how to explain this magical talent... but the guy was able to sprinkle tomatoes, peppers, cheese, across the giant tortillas *evenly*, and in one fell swoop. Also, Bandidos somehow manages to make their whole wheat tortillas pliable and delicious. If you've ever constructed your own burritos, or whole wheat pita sandwiches at home, you understand the plight of crumbling whole wheat-goodness. ('Screw health, next time I'm finding the whitest tortilla/pita I can!') Really the thing I don't enjoy about this place is the teensy space that you get to wait for your food in. Yes, there are some stools... but if some jackass decides to sit in the middle one, it makes things so... awkward. Next time we will try the famous halibut... we saw one being made, and it literally looked like a big fried delicious fishstick. COOL! Great tex-mex.
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