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| - So before I blast this place, let me begin by saying I have years of culinary expertise and training. I have ate at every American BBQ establishment in the Las Vegas/henderson area. I have waited until recently to eat here, because they were having a hard time getting opened at first, their days/hours were limited, and I couldn't seem to fit it into my schedule....(lights fuse)....So, I walk in, it smells like piss...(why stay you ask? BBQ I say!) Order 2 meat combo, brisket and ribs... more expensive than award winning establishments, but I'm willing to pay for good grub...about $16 bucks. Guy working pit and older gal at counter were very friendly. Food arrived super quick. Ribs were mushy, no bark, over cooked. Brisket was super salty, like brined for a decade salty, over cooked (maybe from laying in a vat of juices for hours?)...Mac and cheese was hard and bland, tasted like doctored box Mac that had a tactical warhead launched at it. BBQ beans would have been good if it weren't for the BBQ beans. The BBQ sauce tasted like Sweet Baby Rays or KC Masterpiece that someone doctored, triage style. Overall, a failure. The only thing right about this place was how friendly the staff was.
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