Food here is okay but isn't justified by its portion size or price. We ordered 5 dishes, the only tnotable one being the spinach risotto halibut. The fish was cooked perfectly and the risotto giving a very unique taste. We also tried the Cape Breton Shrimp (basically garlic butter shrimp on bread), beef cheek (just taste like stewed beef on mashed potatoes), bone marrow pasta (sound shops but was disappointed) and the duck confit (very unique, decent flavour).
Each dish is about $15, and restaurant is tapas style. This place may be nice to try once but I don't think I would return again.