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  • I cannot understand why a standard ratio of milk to espresso is not a priority at any Jimmies location. A cappuccino is a cappuccino because it's approx .3,.3,.3 froth,milk,espresso (Though modern style seems to favour espresso over foam which is fine). The way Jimmy's works is you can select your number of shots and then the size of your cup dictates how "milky" it is. This is according to the barista at this location. In my opinion, coffee creation is not a salad bar, I determine my "milkiness" through the drink type I order and number of shots... not cup size. So if I'm so mad... why 4 stars? Because I realize that maybe it's just me... and well the coffee is damn good and shots are most always pulled well at this Jimmys location -- Portland I find is less consistent.
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