My fiancee and I took a leap of faith after reading some of the reviews here on Yelp. Although she likes sushi, she's never been much of a fish person. Crudo I've learned means "raw" in Italian. After ordering two of the Crudo plates (Tuna and Albacore) I think she's finally come around. Both plates were full of flavor and the textures were extremely complimentary. We also had the Gnocchi, which was delicious and the Veal, which was over goat cheese polenta. I can almost definitively say that the Veal was the most tender and flavorful piece of meat I have ever eaten. The chefs were also kind enough to tempt our taste buds at the start of the meal by serving us a small piece of local watermelon in a squid ink sauce, topped with fresh herbs. I'm not sure if I was the biggest fan but I love trying new things and I can now check squid ink off my list. All of the food was so fresh, as they used a lot of produce and dairy from local farmers. The trick is definitely to go on Fridays. 50% off all bottles of wine. How many higher end restaurants do you know that run those type of specials on a normally busy night? The bill was a little pricey in the end but it was worth the three hours spent with my lovely bride to be.