Got to have a sneak peek of this place, but I wanted to wait until I could come back and assess pricing on my own to actually write my review.
I love the concept, and the food is executed superbly. I feel like the space might need some work, however. It is really hard to find a table, and it is not at all obvious how best to queue up for food.
Given the latest trends in food, it can actually be really hard to find good (read: non-pasta) veg food at hip new American restaurants. Not so with the current crowd at Smallman Galley.
My top single food item is the Provision fries. They come with lentils, a lemon aioli, goat cheese and pickled shallots. They are so good. Even the plain fries are delicious!
My favorite restaurant overall is (obviously) Carota, which has many lovely veg options. My current favorite is the squash grilled cheese (manchego + squash + pesto on seedy bread - yum!)
The prices are great in light of the portion size and overall quality. I am very pleased in this regard.
A note: while these 4 chefs will be around for another year or so, they do change their menus (a lot of them are focused on seasonal ingredients) so check back often!