My husband and I tried Drexyl during AZ Restaurant Week. We sat at the bar due to the restaurant being so crowded. There is a nice large bar which made us decide to come back again soon for their happy hour. A lot of the restaurant seating was booths, which is always nice because it seems like so many restaurants put the tables SO close together that you can't even have a conversation with the person you came with! The service at the bar was awesome. There were 3 bartenders working and they all served us and spoke to us at one or more times during the evening. They were all very friendly, attentive, and welcoming, which makes for a much better dining experience at the bar. And the food was spectacular! My husband had the gnocchi for his appetizer and it was SO GOOD (he let me taste)! I had the salmon salad for my appetizer which was also very good. We both had the halibut as our entrée and it was delicious, especially the way it was prepared with a corn mash (polenta actually) and a cherry tomato topping. He had the roasted banana and milk chocolate bread pudding for dessert, and I had the spice milk chocolate pot de crème. Both were amazing!! We are definitely going back again soon, without a doubt.