This was quite possibly the coolest fish fry I have ever been to! Setting is very rustic and quaint, and decor makes you feel like you're right at home. We had to wait over an hour to eat, but they had a tent and tables/chairs outside that you could take alcoholic beverages too which was nice. If it was colder the wait would have been pretty uncomfortable since the bar was very small and very crowded. Decent beer selection, all local which was nice.
We got seated about 15 minutes after the time we were quoted, which was slightly annoying since it had gotten cold but not terrible. We got the cheese curd appetizer and cod fish fry. The cheese curds were sub par, I've definitely had better in madison especially for 8 bucks for the app! The fish was completely worth the price and absolutely delicious as well!!! It was everything a WISCONSIN fish fry should be...beer battered, piping hot, seasoned, and makes you want to fall into a food coma. Service was just ok (slow, forgot sauces we asked for) but they were still REALLY busy. We will be back!