The famous Lobster Pot Pie ... what can I say about it except that it's famous for a reason? Delicious bourbon cream sauce, meaty lobster, hefty price ($85, which was the current market price). If you're watching your wallet, this dish is definitely enough to split between two people as it contains an entire lobster. Ask for another helping of their tasty bread (and dam was their bread good) and dip to your satisfaction.
We also ordered the Cioppino which couldn't really compare to the main event. The scallops/shrimp were undercooked in my opinion, but the clams and mussels were tasty. The Cioppino broth was pretty delicious, so I'll give points for that.
We also had a side of Brussel Sprouts and while the waitress told us that it was amazing, it was just average at best. The sprouts were way too oily and weren't caramelized as much as I liked. The pancetta they used were fantastic however.
Service was friendly, but a little bit slow. Our waitress had periods where she went missing for part of the night....15 minutes here and there really start to add up.
So to sum it up, break out your wallet for the famous Lobster Pot Pie, that dish deserves 4 stars on its own.