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  • Ditka's is one of those places I can give or take honestly. It is so hit or miss for me that the only time I go know is when someone else wants to go. When with a group, we usually start out with a regular order of the Coach's Pot Roast Nachos. Which is pretty much just pot roast, cheddar-jack, jalapeños, sour cream and tomato. On a good day, the pork roast falls apart in your mouth and the cheese has that stringy consistency that you want when it comes to nachos. The fridge burger is just your typical burger. They typically cook it exactly how I want it, so I really can't complain about it. I just think it is a little boring. When it comes to the steak, I tend to like to go with the Filet Oscar. You get an 8 oz filet (i like to get the garlic crust on it) topped with jumbo lump crab meat and bearnaise. Again, if it is a good day, this is a great dish. I only eat my meat medium rare and half the time it usually comes out medium well. The crab is usually cooked to perfection, and the bearnaise sets it off perfectly. There are two things that are always consistent: the dessert and the service. My typical go to dessert is the triple layer chocolate cake that is absolutely phenomenal. The creme brulee is usually on point as well. Other than dessert, I will always rave about the service. The staff is always attentive and so nice. Always willing to help and answer any questions you may have.
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