I ordered a knife shaved soup noodle with a chicken leg. The noodle had a chewiness, and it was obviously freshly made. The noodle broth was delicious. Somehow I thought the chicken leg would be a marinated one. Nope, it was deep fried. Maybe it was not my lucky day. The leg itself tasted dried and dated. If the leg was fresher, it would have been delicious, because the crusty skin was packed with devious flavours.