Usually this place is okay... but it depends on the day you go or the time of day you go... I am convinced, and have been for some time now-- that Wendys has food sitting around for awhile before you order it, considering how fast they get it out the window. I have had some very dry grilled chicken sandwiches. Usually the '4 for $4' has been okay and a decent value. However, this last time, after a bad experience with another fast food "restaurant" we came to get a Jr Bacon Cheeseburger at Wendys and the burger was cold and the top bun was literally soggy, wet, and wrinkly... and the bottom of the bun didn't fare much better. Who knows how long it had been sitting there? Too much variance with Wendys, staff quality/personality varies, food varies, and overall today I am just fed up with fast food in general. I don't understand what is so difficult about putting together a cheeseburger?? And also why is it so troublesome to not feed people food that has been sitting out for hours? Would the people serving this eat it or the people running these pathetic franchises?? If the answer is 'no' - throw it out and make it fresh!! Or at the very least maybe not leave it out that extra hour...