I've been here a few times. I'm from Louisiana, and honestly this is the closest thing to southern seafood in Las Vegas. The service is always a bit slow, but nothing unbearable. We ordered 3lbs shrimp, one had to be sent back because they were cooked too long and wouldn't peel & we ordered a 2lb lobster. Shrimp were very good, seasoning excellent, but the lobster severely lacked in flavor. Also had to wait 5 minutes after the lobster was delivered to receive the cracker tool to eat the lobster. Cajun calamari is good, small portion though. Overall, I would go back, just not waste money on the lobster & also expect a wait to be greeted and place order.