When a banh mi tastes this good for only $3 tax in, why would I ever buy them from anywhere else? Especially when these are cheaper, tastier, fresher and bigger than ones in Asian supermarkets.
The first time I came, I ordered a pork belly banh mi for $5 flat. De-freaking-licios. But then again, anything with pork belly is tasty. Toppings so fresh and crunchy.
Went in today, not feeling particularly hungry but knowing I should grab something to eat, I got a traditional cold cut banh mi. By the end of the sandwich I was licking the pate off the wrapper, looking longingly at the bits of cilantro and onion that fell on the ground. Damn was it good.
This place is in the middle section of the new plaza on the north side. Will come back here again and again.