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  • My friend has told me about this place and she lives in Albuquerque. I finally decided to go. It was amazing. We both ordered the Boars Breakfast Burritos. It was made with fingerling potatoes. When I make those potatoes they taste horrible but here the chef knows how to cook. Everything was cooked to perfection. The meat was tender and moist. The potatoes were soft and delicious. The tortilla was just a wrap holding all the tasty things inside. It was not too much not too little it was just right. It was breakfast and our waiter told us we could order appetizers. Donut-holes! I think they were actually aebleskivers, but who really knows how to pronounce that for breakfast! They were really good. The came with dipping sauces. Raspberry (my favorite), caramel (Brad's favorite) and chocolate. The first two were quite good. Surprisingly the chocolate was not as good. Everyone has their own tastes. It was hot and it was only 9:30 in the morning, but you can order beer in Phoenix. Brad tried the bottle of Grand Canyon Brewing. It was a coffee stout (I hope I got that right). Brad said it was smooth and the coffee was perfect. We are looking for this here locally, but nothing has turned up yet. Our server was quite good. I thing his name is Jash? Anyway he was great. His suggestions were right on. I almost forgot. Jash told us about the "chile" that comes with the burrito. I told him I liked it HOT, so he recommended a HOT read sauce. Brad likes a milder spice so he suggested the green sauce. WOW! Though it is not Hatch, it was really good. My noise was sniffling after I finished. The mild red we both decided was not to our liking. The portions are HUGE. We had breakfast again the next day. Next time we have a plan. We are going to share a burrito and french toast. That should be good enough for us. Oh and of course we worked up on appetite walking thru the gardens. We will definitely be back.
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