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  • We made a lunchtime pit stop and I had the curried seafood chowder and he had the bisque. Both terrific! The chowder was loaded with whitefish, prawns, scallops and lobster chunks - along with potatoes and veg. Chased down with a cold glass of Viognier and it was perfect. Love the atmosphere - Mike (one of the owners) is so passionate about the place! They do different dinners on a few nights - we are so going back for the "crackhouse platter" and also to try everything else!
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