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  • Really like this place. Stopped in for a quick lunch. We sat at the bar and service was great. They were doing some work to some of the tanks behind us. The place is small and the outside area is completely closed with some overhead heaters. The menu is a little different than my last visit. Ordered the Sausage pizza that has posted jalapeño, banana and green peppers with Parma Mild Italian Sausage that is cooked in a wood fired pizza oven. The pizza was very good with a spiciness from the peppers. The crust is a little thicker, not paper thin and very tasty. Great with one of their beers.
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