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  • Sometimes all it takes is just one moment to fall deeply and madly in love. As you step into Trevor, you are ensconced in a warm, intimate atmosphere, ripe for romance. The flickering candles cast a warm glow. The crisp white tablecloths and napkins serve as Trevor's butlered uniform that you will be very well taken care of that night. The chickpea crouton in the green salad made for a wonderful startling surprise. I wasn't sure what to expect from a chickpea crouton, but it was a crispy and salty bite of surprise among the cool greens. And then love came. One bite of the pasta lovingly coated with a creamy, buttery cognac and chive sauce with lobster and prawns and I was gone. One perfect mouthful of bliss. Seriously, it was incredible. I wanted to cry with each bite because it was so perfect. Silently in the inside, I wept with the knowledge that with each heaven sent bite, I was one bite closer to being done. This is heaven. Also incredible and wonderful was the side of roasted cauliflower with buerre noisette and almonds. The almonds complemented the roasted cauliflower. Some of the pieces were a little too large. I preferred the smaller pieces, which had a chance to carmelize. The sweetness of the carmelized cauliflower with the nutty flavor of the brown butter and almonds was absolutely delicious. I ordered the Honey Fizz (bacardi limon & raz with honey, lemon juice, fresh raspberry & cava) as my cocktail. It was also perfection. If I could have this every week as my Sunday brunch cocktail of choice, I would. It was crisp, fruit, sweet, tart, and utterly refreshing. This drink is my drug of choice. If you're looking for a place to impress someone, Trevor is it.
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