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| - My love for Planta knows no bounds. I've had the chocolate terrarium, friends, and I may never be the same again. Delightful in both texture and taste, not to mention beautifully presented, this might win a spot in the Vegan Dessert Hall of Fame. I'm not a chocoholic by any means, but I do believe I shed tears of amazement after the very first spoonful of rich chocolate "dirt" crumbs, decadent mousse and peanut butter cream, "honeycomb" bits and *pause for reverent silence* Gold. Dusted. Peanuts (I kid you not). The slightly tart, slightly sweet bits of raspberry add a less sweet, but just as delicious note so that the entire shebang isn't overwhelmingly sweet and rich as it sounds.
What preceded this wonder? I couldn't pass another go at the cauliflower tots (so delicious) and I tried a different pizza (as much as I wanted the Frenchie again), the Italian Job. I prefer the Frenchie. The dill on the Italian job, while uniquely risqué, was overwhelming. I much prefer the more traditional basil as the herb of choice for Italian anything.
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