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  • I went with 2 friends of mine for a business dinner and the food was good. Came out quickly (the first round). However, we literally had 2 pieces of sushi and some strands of udon noodles left and the waitress said we had to finish them or else they would charge us full price for those plate. Are you kidding me? I understand some people take advantage of an all you can eat place and waste food, but with the quantity of food that we had left was unnecessary for them to charge us.
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