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  • The last time my father in-law was in town, he went to Vic & Anthony's with a friend and enjoyed it so much, he needed to go back... I was a little hesitant going to a steakhouse as my last few experiences have been bleh sides and grumpy waiters. First, the atmosphere is perfect. We sat at the bar as the 4 of us were very causal. Very comfortable bar stools, spacious, nice dark lighting, perfect old music... The portions are huge so be careful of over ordering as we did. The broiled portabella was juicy and tasty. The caprese salad was very well prepared. The tower of chips and onion strings were ok (the chips were better, but a gigantic portion of onion strings) Next came the wedge salad. They cut it in half for my husband and I to split, and my plate alone was a huge dinner portion salad! Very crisp fresh iceberg lettuce and they served it on a chilled plate! Very smart touch. Finally, my husband and I split sides: Broccoli, creamed corn, grilled asparagus, and the baked potato no bacon. Again, huge sides. But all very good and very fresh. No microwave tasting potato or rubbery canned corn here. OH I forgot another fantastic part. The Pinot Noir from Oregon is fantastically smooth. The cheese platter is delicious. Its pricey though.... says market price on the menu so ask if you are interested. Ours came out to $27 I think, but they gave us a variety of 8 cheese (good portions of each), honeycomb, seasonal, sweet blueberries and blackberries, and dried sugared orange rinds. Perfect spread to construct many tasty little cheese breads. Will be back... great romantic spot for couples!
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