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  • Accidentally found the Burger Cellar on a trip down Yonge north of Lawrence. Hard to miss from the outside this is hardly a cellar - in fact it is at street level and if it were in the basement you would be run over by the suwbay that rumbles beneath. Sure much of the interior wall space and ceilings are black but there is a fireplace and bar TV's in a fairly well lit with simple comfortable furniture and lots of wood. More of a cozy kid friendly atmosphere, but the wine rack and listing try to make it more sophisticated as do the various higher end toppings like truffle aioli and avocado. The menu seems to clutter all of this together which is confusing. The burger is 7oz and is of the flat and wide variety which is great because toppings stick better as does the large fresh bun. Bacon is thick strip and apple cider smoked - two huge strips more than cover the burger (I broke them in half for better coverage). I also appreciate a burger restaurant that offers a fried egg as a topping - all additional toppings are $1 which encourages creativity and calorie consumption. Burgers come a la carte which is fine - share some sweet potato fries or a side of mac and cheese or fried pickles with their homemade ketchup and you've got a large meal. No need to be tempted by apps or some sort of chocolate burger dessert. And of course there is a decent selection of wine - 3oz glasses are only $3 to $6 and 6oz double the price. Something about eating a large juicy burger with bacon, egg, onion, lettuce, tomato and aged white cheddar and washing it down with a Malbec makes for a less greasy experience. Don't worry I don't strive for this type of burger experience - my review of the Burger Shack and Dangerous Dan's are coming soon. Btw - service seems to have improved. If you read other sites about the recent opening most patrons were angry about the waitstaff.
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