This pizza joint has a lot of buzz going on the foodie forum so I was looking forward to my visit here. Reservation was easy as they do have opentable though not needed as the place was empty when we walked in.
The first impression was a nice clean interior though a bit too modern for a pizza joint. The two part seating area is separated and there is a lot of seating in he back. Washrooms are clean. Ah well I would rather discuss food then the interior. The menu is limited if you don't eat pork as someone already mentioned.
Anyway I had already looked at the menu before hand so wanted to try the Pecorella (the house made lamb sausage sounded tempting) and my partner in crime went for the benchmark Margherita. The beer list is stale, wine list decent so I went for the a glass of Chianti.
The service is decent though way too laid back. Pizza looked decent and arrived promptly. First the benchmark IMO Margherita hmm decent but not the best in town. Nice thin crust and neutral sauce. A bit sparse on the basil leaves though.
The lamb sausage pizza was quite good (the spiced goat cheese gives it a nice kick) so if you like your food hot this is a nice version to try.
I would say 3 stars as its not quite best pizza in town.
I appreciated the chef paying us a visit after the meal to check whether the food was to our liking (0.5 star bump for that)